🇸🇬Singapore

Stall serving clean, comforting Teochew-style fish porridge and soup with fresh sliced fish — a 2025 Bib Gourmand addition.

Hong Lim stalwart famous for wanton mee and braised noodles, recently upgraded to Bib Gourmand. Reliable, old-school hawker cooking.

Hearty 'zi char' restaurant famed for its US Angus beef with rice cooked in beef fat, plus chilli crab and other crowd-pleasing dishes.

Old Airport Road stall known for kway chap — flat rice sheets in a herbal broth with braised pork, offal, and egg. A 2025 Bib Gourmand addition.

Kampong Glam restaurant serving Dum-style biryani with fragrant basmati and tender mutton or chicken, in the Indian-Muslim tradition of the area.

Well-known chicken rice name, recently promoted to Bib Gourmand, serving silky poached chicken and seasoned rice across a small group of shops.

Jurong eatery beloved for steamed fish and curry fish head at remarkable value — a no-frills spot that regularly sells out of its best cuts.

Restaurant devoted to elevating nasi lemak, using high-grade coconut for the rice and crisp fried chicken, treating a hawker staple with serious care.

Hong Lim stall frying char kway teow with the prized smoky 'wok hei', cockles, and lard. A decades-old name with a faithful following.

Maxwell Food Centre stall whose tender poached chicken and fragrant, fat-cooked rice draw long lunchtime queues. The benchmark many Singaporeans measure chicken rice against.

East Coast institution serving Katong-style laksa in a rich, coconut-and-dried-shrimp gravy, with noodles cut short so you eat it with a spoon alone.

Amoy Street stall whose curry puffs come with shatteringly crisp pastry and generous fillings — the sardine and chicken-curry versions are the draws.

Tiong Bahru stall ladling out hokkien prawn mee in a deep, prawn-shell-rich stock, finished with a squeeze of lime and chilli. A long-running favourite.

Amoy Street Food Centre stall serving 'Singapore-style ramen' — springy noodles topped with a flavoured egg, prawn, and crisp wonton, blending hawker and modern ideas.

Adam Road stall known for fragrant coconut rice, sambal, and crisp fried chicken — a nasi lemak so popular it has reportedly fed visiting royalty.